The Chef

I learned how to cook cause...i didn't have much of choice. The following recipes are the results of my efforts!

Clams with mustard sauce

Clams with mustard sauce

Couple of weeks ago i had the opportunity to go to the London Borough market where i was looking to get some nice fishes….or anything good in general i could find.

Pork with celery and egg lemon sauce

Pork with celery and egg lemon sauce

Many times in the past my mother used to cook the following recipe when i was back in Greece which -as i found later- is used especially during christmas.

Not sure about that but thats what i have read…

To be honest for me i just thought about it again when i had an overload of pork chops.

In my version the amount of celery could be more but its one of those times that you cant have everything perfect when you are

Dolmadakia -Stuffed Vine leaves

Dolmadakia -Stuffed Vine leaves

The following recipe is another one that many countries around middle east will fight for its origin. Some they will say its Greek, others its Turkish, maybe from Jordan? Who knows. ..   We can conclude that it is from …that place of the world.

Oven Aubergines

Oven Aubergines

Couple of day ago I was talking with my dad who reminded me how much he liked to try different recipes that include aubergines which is I think a characteristic ingredient in Greek, Turkish and in general middle east kitchen.

Looking back on the recipes I have done, I can find a lot that include aubergines and most probably I can think couple also that I haven’t even tried to cook until now. The following reminds a lot of the aubergine salad I did some time ago but it is a nice idea, especially if you are having a barbeque and you want something to have together with the meat you are grilling.

1 4 5 6 7 8 9 10 27