The Chef

I learned how to cook cause…i didn’t have much of choice. The following recipes are the results of my efforts!

Sea Bream with asparagus and baby potatoes

Sea Bream with asparagus and baby potatoes

One of the best things in cooking is the fact that the element of “creation” exists in such a huge percentage. It doesn’t need to be something special that you are cooking but the fact that you are doing in your own personal way and you combine ingredients can have a great result.

The following dish isn’t something special in terms of relevance to Greece but it has all the elements that make love cooking. It has a variety of ingredients, it has fish (which i love), it is to cook and it looks great on the dish…which is important as it increases your appetite!

Eating Souvlaki on Kalyvas

Eating Souvlaki on Kalyvas

I am not sure which exactly is the most well known dish of the Greek cuisine.  Most people know the greek salad, fasolada, gemista and many more but i am sure if you ask couple of…non greeks, a huge percentage will mention you also Souvlaki. The traditional fast food pita bread delicacy of greece.

Sea bream with asparagus and capers

Sea bream with asparagus and capers

Working and living alone in London i have realized how important it is to prepare something to eat which can be equally simple but tasteful also. Something that you can show off to your friends, but also make it by yourself when you are coming back from work and want something that requires not a lot hassle.

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