Making a salad is never something that excited me a lot. Up until couple of years ago i always thought that salads should only be used as a part of a full meal rather than the main course.
All those things changed slowly and i have included a variety of salads to my diet. One of those that i do regurarly is the following which i am really proud of.
You see not only its quite healthy but the sauce has two
So before we start with the next recipe we will go with some geography lessons. In general, borek or boureki are small pastries made with phyllo dough or with pastry crust.
Couple of weeks ago i had the opportunity to go to the London Borough market where i was looking to get some nice fishes….or anything good in general i could find.
Many times in the past my mother used to cook the following recipe when i was back in Greece which -as i found later- is used especially during christmas.
Not sure about that but thats what i have read…
To be honest for me i just thought about it again when i had an overload of pork chops.
In my version the amount of celery could be more but its one of those times that you cant have everything perfect when you are
The following dish is something that i was craving for a lot of time. Making a peinirli is not easy but it is something special.