The following is a simple recipe but in the same time really delicious that you can have at anytime but especially during winter. Orzo is a traditional ingredient in Greece and you can have it with many variations but most famously know when used for making giouvetsi.
In Greece, the celebration of Christmas is one of the most important religious festivals! Christmas, beyond the matter of religion, is deeply associated with the family and eating, as these festive days will bring near the family!
Over the years the traditional customs of eating during Christmas in Greece have been combined with international influences from around the world!
In Greece during Christmas time there are prepared and consumed food and sweets, that are coming through customs, traditions and way of life and survival in
Lesson learned. Pork Sausages, Spinach and mushrooms fit in together perfectly.
Sometimes i understand that the recipes that i write over here in the blog are not exactly…”Greek” but they are part of this cooking trip that i have in the past few years. Additionally they are cooked by a Greek so there is a little bit of truth in the term “Greek recipes”.
Anyway, the following is something that i tried after getting some scallops from the famous Billinsgate fish market that exists in London.
When you think about Greece there are many things that come to your mind. You picture the sun, beautiful beaches and really nice blue waters that are inviting you to dive in. Obviously its the food that will always be in your mind and Acropolis, the islands and many many more…