There are some classic recipes that if you go to various restaurants in Greece you are bound to see them in the Menu’s. “Gigantes Plaki” are one of them..
One of the mistakes that people usually do about the Greek Kitchen is to say that it has mainly meat dishes.
That is not correct and the Greek cuisine has some of the best vegetarian dishes that you can find. The only problem –for me personally- is that they take so long to prepare
This is a recipe about making prawns with red sauce and Feta cheese or “saganaki” as it is called in Greece and it is really popular sea food during the summer.
One of the most common problems that I had when I was young (among all the others…) were to eat prawns as I found it was really hard to clean them. Well, nowadays I realise that the only thing you have to do is throw away the head and then the rest