I always get a lot of questions on emails about the amount ingredients that you need to put on each recipe and how precise those should be… Ok I am kidding I never got such an email but it was a good way to start the post.
Giouvetsi is an old Greek recipe that Greeks used to do in the oven. As years went there were some small changes in the recipe but the essentials remained the same….and the taste of course.
Well, that’s a recipe about the greek way to make a fricassee that is well different from what you may know, and I guarantee you that if you get it right…you will only use that.
One of the most easy and delicious deserts you can get
Stuffed feta cheese Burgers...just like those my mother used to make! ..Well, not exactly the same...