The Chef

I learned how to cook cause...i didn't have much of choice. The following recipes are the results of my efforts!

Olive Oil

Olive Oil
I think by now if you have checked most of the recipes that are in this blog or any recipe that has to do with Greek food , that there is one ingredient that is almost everywhere. Olive Oil!

Gigantes Plaki – Giant beans recipe

Gigantes Plaki – Giant beans recipe

There are some classic recipes that if you go to various restaurants in Greece you are bound to see them in the Menu’s. “Gigantes Plaki” are one of them..

One of the mistakes that people usually do about the Greek Kitchen is to say that it has mainly meat dishes.

That is not correct and the Greek cuisine has some of the best vegetarian dishes that you can find. The only problem –for me personally- is that they take so long to prepare

Prawn Saganaki Recipe with Feta cheese

Prawn Saganaki Recipe with Feta cheese

This is a recipe about making prawns with red sauce and Feta cheese or “saganaki” as it is called in Greece and it is really popular sea food during the summer.

One of the most common problems that I had when I was young (among all the others…) were to eat prawns as I found it was really hard to clean them. Well, nowadays I realise that the only thing you have to do is throw away the head and then the rest

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