This is a recipe about making prawns with red sauce and Feta cheese or “saganaki” as it is called in Greece and it is really popular sea food during the summer.
One of the most common problems that I had when I was young (among all the others…) were to eat prawns as I found it was really hard to clean them. Well, nowadays I realise that the only thing you have to do is throw away the head and then the rest
This is one of those recipes that are created in an instant…and for some reason they have great success. A really good way to cook Turkey but also chicken I am guessing. (By the way I didn’t knew how to name it so i took the chance to claim the recipe name…)
You got to believe that people coming back from Greece for holidays they will always start telling you about how beautiful the Parthenon was, how great Acropolis is, the Greek Islands etc. etc.. That is true…but they always…always talk about that Greek frozen coffee that they drunk and was the best thing they ever had… Frappe!
Always when I was home back in Greece I enjoyed when my mother was making cakes, sweets and anything that had chocolate. Well, don’t we all… I was hoping that I could manage once to make that chocolate log (kormos sokolatas in greek..) recipe. To tell you the truth it took me some time to find the appropriate name for that…
Well, the following is a recipe that comes from Asia Minor and Ismir, or Smirni as they used to call the city. It’s the Greek way to make meatballs with red sauce and it’s called Soutzoukakia Smyrneika.