Years ago when I was still in Greece, I decided to go for some day’s holidays in a city of Greece called Volos. I took my small 125cc motorcycle and after a long tiring trip, I managed to reach my destination and my friend that was waiting for me there.
Cooking Sprats wasnt my first time. Nevertheless it was the first time i did that recipe...but it wont be the last.
A nice Rib Eye Stake with some portobello mushrooms and ...Carlsberg!
The Cretan Dakos is one of the most famous starters that you can get in Greek cuisene. Here is an idea on how to make it by yourselves.
Well, if you were ever wondering how to make pickles...thats why i am here! Here is the way that my father was and still makes pickles with peppers, carrots and various other vegetables.