The Chef

I learned how to cook cause...i didn't have much of choice. The following recipes are the results of my efforts!

Sea bream with asparagus and capers

Sea bream with asparagus and capers

Working and living alone in London i have realized how important it is to prepare something to eat which can be equally simple but tasteful also. Something that you can show off to your friends, but also make it by yourself when you are coming back from work and want something that requires not a lot hassle.

Lentil Salad with mustard sauce

Lentil Salad with mustard sauce

Making a salad is never something that excited me a lot. Up until couple of years ago i always thought that salads should only be used as a part of a full meal rather than the main course.

All those things changed slowly and i have included a variety of salads to my diet. One of those that i do regurarly is the following which i am really proud of.

You see not only its quite healthy but the sauce has two

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