My Greek version of potato salad is maybe a little bit more spicy but still really tasty i think
Some of the best foods are the ones that are made in the oven for me. They can be really tasty and dont take too much preparation as the oven is doing everything for you...
Doing some small mezedes is as typical as it gets in the greek kitchen nowadays. The following dish -Bouyourdi- can be used as a side dish, starter or main together with other similar ones. Together ofcourse with Ouzo!
When you have a lot of courgettes in your fridge, then you have to cook something with those. So thats what i did!
The egg lemon sauce is commonly used in many greek dishes. I dont know how much well know it is but in this post i tried to make it a bit more clear on how to make it.